Dried Bay Leaves.
Natco Dried Bay Leaves is a leaf from a sweet bay or lurel tree and it’s usually dried. This aromatic leaves are essential in the Indian kitchen. It is widely used in Indian curries and rice dishes. The leaf is slightly bitter in taste and have fragrance similar to oregano and thyme.
Ingredients:
Sugar (49.3%), Non Dairy Creamer (Glucose Syrup, Hydrogenated Vegetable Fat (Coconut and/or Palm Kernel Oil), Sodium Caseinate, Di-potassium Phosphate (340ii), Sodium Polyphosphate (E452i), Emulsifier (E480), Silicon Dioxide (E551)), Instant Coffee, Foaming Creamer, Malt Extract, Vanilin.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 523kJ / 125kcal |
| Fat | 3.6g |
| Of which Saturates | 3.10g |
| Carbohydrate | 22.2g |
| Of which Sugars | 17.5g |
| Fibre | 0g |
| Protein | 0.8g |
| Salt | 106mg |
Allergen:
Contain: Milk.
May contain: Maize, Sulphite.
See ingredients in bold.
Features:
'Natco 'Mediterranean' Bay Leaves have a mild and sweet taste with hints of pine and lemon. To use, tear into several large pieces - the torn edge imparts the flavour.
Natco Dried bay Leaves are specially selected from the finest bay trees.
Bay leaves, the leaves of Laurus nobilis, are an important flavouring in many cuisines. Indigenous to the Mediterranean region, wreaths of fresh bay leaves, symbolizing wisdom and glory, were used by the ancient Greeks and Romans to crown poets, athletes and warriors.
When it comes to cooking with bay leaves, they have a noticeably powerful fragrance and taste. Bay leaves in the kitchen are traditionally used to infuse dishes, with dried bay leaves an essential ingredient in France’s bouquet garni, the fragrant mix of herbs used to flavour stocks, sauces and stews.
Usage:
Use bay leaves to add their distinctive taste to a lovingly-made béchamel sauce, a slow-simmered ragu, home-made tomato sauce, hearty beef casseroles and tagines. Alternately, create a subtle and sophisticated version of a traditional custard tart by infusing the custard with two whole dried bay leaves.
Preparation:
Simply add it on to your cooking dishes.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging
Packaging:
Cylinder
Weight:
10g
Country of Origin:
India
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