NANG Fah Minced Crab in Spices (Crab Paste-Gia Vi Cua Nau Bun Rieu).
Discover the flavorful blend of herbs and spices in this traditional Vietnamese crab paste. Enjoy the authentic taste of Bun Rieu with every bite.
Ingredients:
Minced Crab (Crustaceans) Meat (20%), Onion, Soyabean Oil (15%), Water, Garlic, Lemongrass (7%), Peanuts, Chilli (4%), Sugar, Salt, Flavour Enhancer E621, Corn Starch, Colour: Paprika, Citric Acid.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1054kJ / 254kcal |
| Fat | 20g |
| Of which Saturates | 3g |
| Carbohydrate | 13g |
| Of which Sugars | 3g |
| Fibre | 1g |
| Protein | 5g |
| Salt | 0.7g |
Allergen:
Contains: Crab, Soy, Peanuts.
See ingredients in bold.
Features:
In Thailand, tamarind is an essential souring ingredient in various sour curries, and Pad Thai and is also used as a base for sweet and sour sauce.
Suitable for vegetarian.
Usage:
Use for Stir-fry, sauce, curries, stews.
Preparation:
Ready to use.
Storage:
Store in cool dry place, avoid direct sunlight.
For Best Before End: See packaging.
May Contain Naturally Forming Salt Crystals at Low Temperature.
Packaging:
Bottle/Plastic
Weight:
160g
Item Code:
TVTNFMCS - Man.
Country of Origin:
Vietnam
Distributor:
Manning Impex Ltd,
2 Doman Rd, Camberley,
Surrey, Uk.
GU15 3DF.
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