Shabushabu Gomadare.
A Japanese Sesame sauce that can be use in multiple ways. Use a dipping sauce for your meat or as a salad dressing.
Ingredients:
Water, Soy Sauce (Defatted Soybeans, Wheat, Salt,) 21%, Sesame Paste 18%, Sugar Mixed Glucose Fructose Syrup, Rice Fermented Seasoning, Hydrolyzed Soy Protein, Apple Cider Vinegar, Salt, Kelp Extract, Shiitake Mushroom Extract, Yeast Extract, Acidulant (E260), Preservative (E202), Hop Extract.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 928kJ / 222kcal |
| Fat | 13g |
| Of which Saturates | 1.6g |
| Carbohydrate | 19g |
| Of which Sugars | 13g |
| Fibre | 0g |
| Protein | 7.2g |
| Salt | 6.5g |
Allergen:
Contain: Soy, Wheat.
See ingredients in bold.
Features:
Ready to use.
Suitable for vegetarian.
Usage:
Ideal for dressing, dipping, glaze.
Preparation:
Shake well before use.
Add the volume required for your cooking dishes.
Storage:
store in a cool dry place.
Once open keep refrigerated and consume as soon as possible.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
200ml
Item Code:
B6110
Country of Origin:
Japan
Distributor:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
NW10 7NZ.
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