A Japanese Sesame sauce that can be use in multiple ways. Use a dipping sauce for your meat or as a salad dressing.
Water, Soy Sauce (Defatted Soybeans, Wheat, Salt,) 21%, Sesame Paste 18%, Sugar Mixed Glucose Fructose Syrup, Rice Fermented Seasoning, Hydrolyzed Soy Protein, Apple Cider Vinegar, Salt, Kelp Extract, Shiitake Mushroom Extract, Yeast Extract, Acidulant (E260), Preservative (E202), Hop Extract.
|Typical Value||Per 100g|
|Energy||928kJ / 222kcal|
|Of which Saturates||1.6g|
|Of which Sugars||13g|
Contain: Soy, Wheat.
See ingredients in bold.
Ready to use.
Suitable for vegetarian.
Ideal for dressing, dipping, glaze.
Shake well before use.
Add the volume required for your cooking dishes.
store in a cool dry place.
Once open keep refrigerated and consume as soon as possible.
For Best Before End: See packaging.
Country of Origin:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
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