Tamari soy sauce that values the original colour and taste of the tamari without adding any extra flavour. Using carefully selected soybeans as the main ingredient, it has a deep taste that has been carefully aged.
It is more unique that traditional soy sauce as it is thicker, darker in color, and has a richer and delectable taste.
Ingredients:
Water, Defatted Soybean (18%), Salt, Wheat (Gluten), Glucose Syrup, Fructose Syrup, Colours: E150a, Sugar, Flavor Enhancer: E621, Preservative: E211, Sweetener: Liquorice
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 393kJ / 94kcal |
| Fat | 0.3g |
| Of which Saturates | 0g |
| Carbohydrate | 13.6g |
| Of which Sugars | 3g |
| Fibre | 0g |
| Protein | 9.9g |
| Salt | 17.1g |
Allergen:
Features:
Best suited for Sashimi, Sushi, and other grilled dishes.
Usage:
Ideal for dishes such as sashimi, simmered dishes and roasted dishes that you want to give more gloss and richness than usual.
Add to cooking or use as a condiment to enhance flavour.
Preparation:
Ready to use. Just add it to your cooking dishes.
Storage:
Keep in a cool, dry place. Away from direct sunlight.
Once opened, keep refrigerated.
Packaging:
Pet Bottle
Weight:
1.8L
Country of Origin:
Japan
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