Tamari soy sauce that values the original colour and taste of the tamari without adding any extra flavour. Using carefully selected soybeans as the main ingredient, it has a deep taste that has been carefully aged.
It is more unique that traditional soy sauce as it is thicker, darker in color, and has a richer and delectable taste.
Water, Defatted Soybean (18%), Salt, Wheat (Gluten), Glucose Syrup, Fructose Syrup, Colours: E150a, Sugar, Flavor Enhancer: E621, Preservative: E211, Sweetener: Liquorice
Typical values per 100g:
Energy: 393kj / 94kcal
of which saturates: 0g
of which sugars: 3g
Best suited for Sashimi, Sushi, and other grilled dishes.
Ideal for dishes such as sashimi, simmered dishes and roasted dishes that you want to give more gloss and richness than usual.
Add to cooking or use as a condiment to enhance flavour.
Keep in a cool, dry place. Away from direct sunlight.
Once opened, keep refrigerated.
Country of Origin:
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