Cooking Sake (Cooking Liquor).
This cooking sake is created via the brewing techniques used to make NENOHI refined sake. It is made from rice that contains large amounts of the five main flavours: sweetness, acidity, saltiness, bitterness, and umami.
13.0% Alcohol Add 2% salt.
Ingredients:
Fermented Wheat Seasoning, Starch Syrup, Salt, Acidulant, Ethyl Alcohol (13% By Volume), Acidifier E330.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 418kJ / 100kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 2.67g |
| Of which Sugars | 16g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
Contain: Soya.
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for sautéing, marinating, soup.
Preparation:
Add the volume required for your cooking dishes.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Pet Bottle
Weight:
500ml
Item Code:
200646
Country of Origin:
Japan
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