Monika Nata De Coco Coconut Gel In Syrup.
Filipino cuisine is remarkable with its use of coconuts. In the Philippines, traditionally, fermented coconut water is solidified in jelly form called ‘Nata de Coco’, and is widely used to make puddings, desserts, etc
Vacuum Sealed For Freshness
Refrigerate after opening
Coconut Gel (50%), Sugar, Water, Acidity Regulator (E330).