Rice Cracker Original Flavour.
Nori-maki ( rolled with roasted seaweed) is an authentic and popular style of rice cracker in Japan. Nicely sharp wasabi flavour. No MSG. Suitable for vegetarians.
Ingredients:
Rice (76.5%), Soy sauce (Soybean wheat, Salt, Water), Roasted seaweed, wasabi seasoning powder(4%) [(Sugar, Food modified, Allyl isothiocyanate, Maltodextrin, Distilled monoglyceride, Hydrolyzed plant protein (Soy, Wheat, Maize, Maltodextrin, Salt,Colour: E150d), Spice mix (Onion powder, pepper powder)], Sugar, Glucose, Thickener: E1404, Starch glue, Colour: E150c, Chili powder.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1578kJ / 377kcal |
| Fat | 0.54g |
| Of which Saturates | 0.21g |
| Carbohydrate | 83.1g |
| Of which Sugars | 6.34g |
| Fibre | 4.7g |
| Protein | 9.9g |
| Salt | 1.60g |
Allergen:
May contain: Traces of Nuts, Peanuts, Milk, Sesame, Fish, Molluscs, Crustaceans and Sulphites.
See ingredients in bold.
Features:
A rice cracker seasoned twice with 2 types of soy sauce, tamari soy sauce and concentrated soy sauce. It is cooked and burned perfectly so that the aroma of soy sauce is enhanced.
Usage:
Ideal as a snack.
Preparation:
Simply eat out from the packet.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
50g
Item Code:
M0081
Country of Origin:
Japan
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