This glass bottle of sushi vinegar is very mild, and has a slightly sweet tang. Traditionally, it is mixed with plain boiled rice to create sushi rice. It can also be used as a dressing on salads too.
High Fructose Corn Syrup*, Distilled Vinegar, Rice Vinegar, Water, Salt, Brown Sugar, Flavour Enhancer E621 (Monosodium Glutamate).
|Energy||1298kJ / 306kcal|
|of Which Saturates||0.3g|
|of which sugars||52g|
See ingredients in bold.
Turning out great-tasting sushi rice is easy with Mizkan's ever-popular sushi vinegar, or sushi seasoning. A sweet, distilled vinegar seasoned with the combined addition of rice vinegar, sugar, and salt, this glass bottle preserves the delicate balance of flavours needed to help sushi rice taste light and satisfyingly fresh. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively, shake this seasoning onto salads as a dressing.
Use for dipping, sushi, dressing.
Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inari sushi or rolling into makizushi rolls. Alternatively, shake this seasoning onto salads as a dressing.
Store in a cool dry place.
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