Mirin (Sweet Seasoning is a non alcoholic)
Non-alcoholic and non-salted mirin that adds oriental accent and a touch of sweetness to your meal.
Mirin is an essential cooking ingredient for many Japanese dishes. From teriyaki to shogayaki, to even dorayaki and cakes, mirin is useful for adding a sweetness to dishes. This mirin style seasoning uses less alcohol while keeping all the flavour.
Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, rice, alcohol, salt, rice malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses.
|of Which Saturates||0g|
|of which sugars||41g|
See ingredients in bold.
The word Mirim (Mirin in Japanese) is used as a cooking wine in Korean and Japanese cuisine.
This mirin style seasoning provides the same deep sweetness of flavour.
Mirin style seasoning can be used in the same way as mirin in many Japanese dishes and sauces.
Mirim is used to add a bright touch to grilled (broiled) fish or to remove the fishy smell.
From teriyaki to shogayaki, to even dorayaki and cakes, mirin is useful for adding a sweetness to dishes.
A small amount is often used instead of sugar or soy sauce. It should not be used in excess however, as its flavor is quite strong.
Add to sauces, marinades, soups and stir fries.
Combine the seasoning with soy sauce to make teriyaki sauce.
Use as an alternative to sugar in savoury recipes.
Add to fish dishes to lessen the strong seafood aroma.
Use it for teriyaki sauces, sukiyaki sauces or marinades.
Mix Mirin for marinating or add it to your cooking dishes.
Store in a cool dry place.
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