An essential sauce for everyone's favourite dumplings.
Mizkan's Gyoza Sauce is made with the best balance of soy sauce, vinegar, sesame oil and spices for making your Japanese gyoza dumpling eating experience much tastier.
Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Glucose Fructose Syrup, Brewed Vinegar, Salt, Sesame Oil, Flavour Enhancer E621, Flavouring, Flavour Enhancer E635, Spice Extract (Chilli Pepper, Soybean).
|Energy||297kJ / 71kcal|
|of Which Saturates||0.1g|
|of which sugars||7.3g|
See ingredients in bold.
This is a soy sauce and vinegar based dipping sauce for gyoza dumplings. The addition of sesame oil adds a nuttiness that pairs well with the other flavours. Feel free to add shichimi chilli pepper mix or black pepper to make this dipping sauce your own.
This is one of Japan’s most popular brands of gyoza sauce manufactured by Mizkan, a Japanese company based in Aichi Prefecture founded during the 1800s.
Use as dipping sauce.
Put some sauce on a small dish and simply dip the gyoza dumplings into the sauce.
Store in a cool dry place.
For Best Before End: See packaging.
Country of Origin:
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