Acecook Mi Lau Thai Tom Yum Shrimp Flavour Instant Noodle 83g

Instant Noodles Mi Lau Thai (Shrimp) Huong Vi Tom

Directions:
1. Put noodles and contents of seasoning sachets into a bowl
2. Pour 400 ml of boiling water and cover the bowl for 3 minutes
3. Mix well before serving.

Store in a cool dry place, out of direct sunlight

Allergens: Wheat, Fish, Shrimp

Ingredients:

Noodles:Wheat Flour, Shortening (Palm Oil, Antioxidants [Butylated Hydroxyanisole , Butylated Hydroxytoluene ]), Starch, Sugar, Salt, Fish Extract Liquid (Stolephorus Spp), Acidity Regulators [Triphosphates , Potassium Carbonates , Sodium Carbonates ]), Flavour Enhancer (Monosodium Glutamate [E621]) (78.1%)

Soup: Sugar, Salt, Flavour Enhancers (Monosodium Glutamate [E621], Glycine [E640], Disodium Inosinate [E631], Disodium Guanylate [E627]), Spices, Fish Powder (Stolephorus Spp), Shrimp Powder (0.3%), Colour (Sulphite Ammonia Caramel [E150D]), Acidity Regulators (Citric Acid [E330]) (9%)

Oil:Vegetable Oil (Palm Oil, Antioxidants [Butylated Hydroxyanisole , Butylated Hydroxytoluene ]), Spices, Salt, Artificial Lemon Flavour, Acidity Regulator (Citric Acid [E330]), Sugar, Colour (Paprika Extract [E160c]) (3.9%)

Vegetable: Dried Shrimp (Parapenaeopsis, Colour [Paprika Extract ]) (0.6%), Dried Shallot (Colour [Paprika Extract ]), Dried Spring Onion, Dried Coriander (1.4%)

Soup Paste: Tamarind Liquid, Salt, Sugar, Acidity Regulator (Citric Acid [E330]) (7.6%)