Acecook Mi Lau Thai Instant Noodles (Seafood Flavour Huong Vi Hai San)
Directions:
1. Put noodles and contents of seasoning sachets into a bowl
2. Pour 400 ml of boiling water and cover the bowl for 3 minutes
3. Mix well before serving.
Allergy Advice: Contains Wheat, Squid, Fish, Shrimp.
Store in a cool and dry place and avoid direct sunlight.
Ingredients:
Noodles (79.5%): Wheat Flour, Shortening (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Starch, Salt, Sugar, Fish Extract Liquid (Stolephorus SPP), Acidity Regulators (Triphosphate (E451), Potassium Carbonate (E501), Sodium Carbonate (E500)), Flavour Enhancer (Monosodium Glutamate (E621).
Soup (11.5%): Sugar, Salt, Flavour Enhancer (Monosodium Glutamate (E621), Glycine (E640)(, Disodium Inosinate (E631), Disodium Guanylate E627)), Cuttlefish Powder (Loligo Edulis), Fish Powder (Encrasicholina Heteroloban), Spice, Acidity Regulator (Citric Acid (E330)), Starch, Shrimp Powder (Parapenaeopsis), Stabiliser (Guar Gum (E412)), Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Anti-caking Agent (Silicon Dioxide (E551)), Colours (Sulphite Ammonia Caramel (E150d), Paprika Extract (E160c)).
Oil (8.0%): Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Fried Onion, Spice, Colour (Paprika Extract (E160c)).
Vegetable (0.8%): Dried Cuttlefish (Loligo Edulis) (Fish), Dried Spring Onion, Dried Seaweed.
Seasoning Sachet (0.2%): Spices.
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