MFP Michomoto Kizami Tsubo Zuke (Pickle Mooli With Sugar & Sweetener).
Pickled dried daikon radish - Savory soy sauce flavor - Our pickled radish uses Miyazaki grown dried daikon radish.
We have been making pickled radish in a traditional production method.
Daikon radish is dried under the sunshine around two weeks in winter and pickled with salt and matured.
Unique crunchy texture of our pickled radish is brought out by drying daikon radish.
Our Pickled radish contain only about 4% salt.
Dried Mooli, Water, Soy Sauce (Water, Hydrolyzed Soy Protein, Salt, Glucose Syrup, Sugar, Dedatted Soybeans, Wheat, Flavour Enhancer: E635, Flavouring), Sugar, Fructose-Glocose Syrup, Salt, Spirit Vinegar, Alcohol, Acids:E270, E26, E296, and E330, Flavour Enhancer: E621, Flavourings, Colours: 150A, and E150C, Chilli Pepper, Sweetener: E955.
|Typical Value||Per 100g|
|Energy||195kJ / 46kcal|
|Of which Saturates||0.0g|
|Of which Sugars||5.6g|
See ingredients in bold.
Daikon radish is dried on the large bomboo scaffolding (5m high, 150m long)under the sunshine in winter.
Suitable for vegetarian.
Ideal for salas, topping.
Ready to use.
Store in a cool, dry place away from direct sunlight, Once opened, refrigerated and consume as possible.
For Best Before End: See Packaging.
Product of Origin:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
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