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Mekong Rice Vermicelli (Bun Gao Kho) 400g

Regular price £1.45

Tax included.
Soak the dry rice vermicelli in water at 25C for about 20 minutes or until pliable Drain and rinse again with cold water Can be used in a stir fry,soup vermicelli, or salad rolls See on side of packet for different recipes.