High quality British plain white flour. Made of 100% British wheat and finely milled. Unique packaging makes for less mess and stays fresh!
Pre-sifted for lighter bakes
Perfect for pastries, batters and sauces
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin).
|Typical Value||Per 100g|
|Energy||1442kJ / 340kcal|
|Of which Saturates||0.2g|
|Of which Sugars||1.4g|
Including Cereals containing Gluten, see ingredients in bold.
See ingredients in bold.
McDougalls have been providing high quality flour for over 150 years. McDougalls Plain Flour is carefully milled and pre-sifted from selected wheats in the UK for lighter bakes.
We're here to help you get the best from your home baking so you can achieve delicious results every time when you bake pastries, batters, sauces and much more.
Perfect your techniques with one of our recipes!
Baking with Love since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.
We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!
Ideal as a snack or big meal.
Put the noodle into the boiling water (600 ml) leave it for 3 - 4 minutes to cook.
Remove the water from the pot and add the black bean sauce and stir to mix well.
Now it’s ready to eat! Enjoy!
Store in a cool dry place.
Keep bag tightly closed after part use.
For Best Before End: See packaging.
Country of Origin:
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