Dumpling Sauce Chilli.
Master Sauce Dumpling Sauce Garlic is a unique sauce made from light soy sauce, vinegar, garlic, and sesame oil. It has a savoury taste and suitable for dipping all kinds of food, especially best for dipping dumpling and serving with noodles. Master Dumpling Sauce Garlic will bring extra flavour than other dumplings sauce.
Ingredients:
Soy Sauce (Wheat, Water, Soybeans, Salt, Sugar), Sugar, Vinegar, Garlic, Sesame Oil.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 2336kJ / 559kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 26.6g |
| Of which Sugars | 21.2g |
| Fibre | 0g |
| Protein | 6.6g |
| Salt | 7.57g |
Allergen:
Contain: Soybean, wheat, sesame, derivatives.
See ingredients in bold.
Features:
Master Sauce Co., Ltd. was established in 1943. We located in Taichung. The history of Master Sauce Company stretches back over 70 years. This Master Sauce Dumpling Sauce Hot still provide you the rich flavour and aroma which will delicately enhance the taste of dumplings.
Taiwanese spicy dipping sauce for dumplings/gyozas. For those who like a bit of a kick to their dipping sauce.
Suitable for vegetarians and vegans.
Usage:
Use for dipping.
Preparation:
Pour in a saucer and dip dumpling of your choice. Enjoy!
Storage:
Keep in a cool dry place. Refrigerate after opening.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
230g
Item Code:
22MS01B24
Country of Origin:
Taiwan
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