Midori No Tanuki Soba Noodle Soup.
A popular dish that brings together two of Japan's most crisp favourites, this tanuki soba serves supple buckwheat noodles in an umami rich flavour.
Ingredients:
Wheat (Gluten), Buckwheat Flour, Tempura [Palm Oil, Wheat Flour, Rice Flour, Corn Starch, Salt, Powdered Onion, Wheat Protein, Powdered Defatted Soybean, Shrimp Powder, Raising Agent (E500(ii)), Carrot Powder, Onion Extract, Sugar, Raising Agent (E522, E341(i)), Colouring (E160a (iv)), Raising Agent (E450(i), E523), Acidulant (E297, E306), Colouring (E160b)], Palm Oil, Modified Starch (Tapioca, Potato (E1420)), Salt, Sugar, Soy Sauce Powder (Salt, Dextrin, Soy, Wheat), Wheat Protein, Flavour Enhancer (E621), Dried Fish (Skip Jack Tuna) Powder, Hydolysed Soy Protein, Raising Agent (E170), Colouring (E150a), Raising Agent (E339), Dried Green Onion, Thickener (E412), Red Pepper, Yam Powder, Soy Lecithin (E322), Xanthan Gum (E415), Flavour Enhancer (E631, E627), Acidulant (E306), Egg White, Thickener (E410), Natural and Artificial Flavour.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1974kJ / 470kcal |
| Fat | 22.4g |
| Of which Saturates | 11.5g |
| Carbohydrate | 55.6g |
| Of which Sugars | 4.6g |
| Fibre | 0g |
| Protein | 11.6g |
| Salt | 6.2g |
Allergen:
See ingredients in bold.
Features:
Maruchan Midorino Tanuki Soba with Tempura is a high-grade instant noodle soup with a rich bonito soup with delicious soy sauce and sugar. Rich soup flavor and good texture of the soba noodles.
Usage:
Ideal as a meal.
Preparation:
1) Open lid halfway and add soup base and the dry vegetables. 2) Pour boiling water up to the inside line. 3) Close lid and wait for 3 minutes. Stir well and serve.
Storage:
Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
94g
Item Code
P0311
Country of Origin:
Japan
Distributor:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.
Return to:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.
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