Margaret’s County Kitchen Almond Tart
Quality confectioners for over 40 years
Handmade in our family bakery
Suitable for vegetarians
Ingredients:
Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed and Palm Oils, Sugar, Water, Lemon Curd (6%), Egg, Glucose Syrup, Inverted Sugar, Almonds, Rice Flour, Raising Agents (Potassium Carbonate, Disodium Diphosphate), Potato Starch, Wheat Gluten, Whey Powder (Milk), Flavouring, Honey Fat Reduce Cocoa Powder, Cocoa Mass, Salt, Preservative (Potassium Sorbate) Colour (Lutein), Emulsifiers (Soya Lecithin, Sunflower Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate).
Lemon Custard Sugar, Glucose Syrup, Water, Palm Oil, Modified Waxy Maize Starch, Lemon Juice Concentrate (1 2%); Acidity Regulators (Citric Acid, Sodium Citrates), Whole Egg Powder (1%), Gelling. Agent (Pectin), Natural Lemon Flavouring, Preservative (Potassium Sorbate), Colour (Lutein).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1806kJ / 431kcal |
| Fat | 19g |
| Of which Saturates | 4g |
| Carbohydrate | 62g |
| Of which Sugars | 44g |
| Fibre | 0g |
| Protein | 3g |
| Salt | 0.5g |
Allergen:
Including Cereals containing gluten.
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal as a snack.
Preparation:
Simply eat out from the wrap and enjoy.
Storage:
Store in a cool, dry place.
Store in a sealed container once opened.
For best before: See Packaging.
Packaging:
Wrap - Plastic
Weight:
100g
Country of Origin:
UK
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