Margaret’s County Kitchen Almond Tart
Quality confectioners for over 40 years
Handmade in our family bakery
Suitable for vegetarians
Ingredients:
Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed and Palm Oils, Sugar, Water, Mixed Fruit Jam" Egg Almond (3%), Rice Flour, Potato Starch, whent Gluten, Whey Powder (from Milky, Sal, Honey, maising Agents (Disodium. Diphosphate, Potassium Carbonate), Preservative (Potassium Sorbate), Flavouring.
MMied Fruit Jam contains : Glucose Syrup, Apple Pulp. Liquid Sugar, Acidity Regulators (Citric Aoid. Sodium Citrate), Purre Puree Concentrate, Colour (Anthocyanin) Apricot Puree Concentrate, Geling Agent (Pectin), Preservative (Potassium Sorbate), Natural Flavouring.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1876kJ / 449kcal |
| Fat | 24.5g |
| Of which Saturates | 6.6g |
| Carbohydrate | 50.5g |
| Of which Sugars | 19.9g |
| Fibre | 0g |
| Protein | 5.9g |
| Salt | 0.6g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal as a snack.
Preparation:
Simply eat out from the wrap and enjoy.
Storage:
Store in a cool, dry place.
Store in a sealed container once opened.
For best before: See Packaging.
Packaging:
Wrap - Plastic
Weight:
100g
Country of Origin:
UK
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