Udon ramyeon noodles are thicker than ordinary noodles found outside Korea and are produced from high-quality wheat as opposed to rice. These noodles are soft and tender with a mild flavor and when mixed with the hot Kimchi broth is ideal for a quick hearty snack.
Product of Thailand.
Noodle : Wheat Flour (55.60%). Modiflied Tapioca Starch, Palm Oil, Salt,
Firming Agent: (E466, E500, E501).
Seasoning : Salt, Sugar, Spices Flavour Enhancer : (E621, E635, E363),
Miso Powder (Soybead), Artificial Beef Flavour.(Celery), Chilli Powder, Cream Powder(Milk Protein).
Citric Acid : (E330) Colour: (E150a, E160c, Kim Chi Flavour (0.10%).
Anticaking Agent :(E551, Dried Vegetables, Chilli Powder.
1. Add noodle, Seasoning powder and garnish to boiling water(400ml).
2. Simmer for 4-4 1/2 minutes, stir occasionally.
3. Remove from heat, Ready to serve.