Rice vermicelli, creamy white dried thin rice noodles. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad.
Product of Thailand.
- Rice flour (84%), Tapioca starch, Water. ...
- Directions. Place the noodles in a large bowl, cover with boiling water and let stand for 3 minutes only (or 1 if stir-fry). ...
Boil for 3mins, drain and rinse under cold water. Can be used in soups, stir fries salads.