Mama Cup Spicy Basil Stir-Fried Dry Noodles (Pad Kra Pao).
Savour the crisp bite of shrimp in sumptuously spicy instant noodles.
Spice and seafood lovers can enjoy a hearty fill of their favourite pungent flavours in minutes with this succulent, toasty serving of spicy shrimp noodle soup.
Wheat flour Australia), potato starch, palm oil, salt, seasoning (yeast extract, soy sauce, wheat starch), acidity regulator: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)
green tea extract (oligosaccharides, tea catechin, acid: E330), colour: E101.
Soup powder: Seasoning (maltodextrin, hydrolyzed vegetable protein (Soy, Wheat, com), salt, shrimp, cuttlefish, sugar, yeas extract, scallop, Tuna rice bran oil, pollack, crab, mussel, oyster, clam), salt, spices
(Maltodextrin, chili pepper, com four rice bran oil, garlic), sugar, corn Flour, flabour enhancers : E027, E631, anti-caking agent: E551, caramel powder (maltodextrin, colour : E150c).
Flakes: Fish cake (pollack wheat starch, shrimp, emulsifier: E322 (contains soy), shrimp, green onion, carrot, seaweed.
|Typical Value||Per 100g|
|Energy||1870kJ / 445kcal|
|Of which Saturates||8,9g|
|Of which Sugars||3,3g|
May contain: Barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.
See ingredients in bold.
The combination of chewy noodle and refreshing toppings make the heat of this large noodle soup excitingly satisfying, especially when topped with egg or crispy tempura.
Quick and easy to prepare.
Ideal for eating on the go or at work.
Ideal as a meal.
Peel back the lid and remove any sachets.
Add boiling water up to the inner line.
Add the soup sachet and wait 3-5 minutes.
Stir well and serve.
For extra flavour, try adding vegetables, shrimp tempura and egg.
Store in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:
Manning Impex Ltd.,
2 Doman Road,
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