Ingredients:
WHEAT flour, coconut oil, salt, spices, food coloring E102 (FD & C Yellow #5).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 20.92kJ / 0kcal |
| Fat | 25g |
| Of which Saturates | 23g |
| Carbohydrate | 55g |
| Of which Sugars | 0g |
| Fibre | 2g |
| Protein | 0g |
| Salt | 220mg |
Allergen:
Contains WHEAT.
See ingredients in bold.
E102 may have an adverse effect on activity and attention in children.
Features:
Pancit canton, We don’t need any excuse to make delicious pancit (Filipino Noodle Stir-fry) in the Philippines. It’s so popular that you can find it everywhere. It is everyone’s favorite noodles, indeed!
The most common noodle dish found in Filipino homes and restaurants. This dish uses egg noodles that are stir-fried usually with vegetables like carrots, green beans, shitake mushrooms and cabbage, together with slices of pork.
Suitable for vegetarian.
Usage:
Ideal as a meal.
Preparation:
Boil for 3-5 minutes or until desired tenderness.
Recipe:
Pancit Canto ( Stir-fried Noodle)
INGREDIENTS:
- 250 grams flour stick noodles
- 4 ounces pork thinly sliced
- 1 piece Chinese sausage sliced
- 1 piece onion sliced
- 1 teaspoon garlic minced
- 8 to 10 pieces shrimp shell removed
- 10 to 12 pieces snap peas
- 3/4 cup carrot julienne
- 1 piece cabbage small, chopped
- 1 1/2 cups chicken broth
- 1 tablespoon oyster sauce opional
- 3 tablespoons soy sauce
- 3/4 cup water
- 1/2 cup flat leaf parsley chopped
- 3 tablespoons cooking oil
- Salt and pepper to taste
Instructions
-
Place 2 cups of ice and 3 cups water in a large bowl. Set aside.
-
Boil 6 cups of water in a cooking pot.
-
Once the water starts to boil, blanch the snap peas, carrots, and cabbage for 35 to 50 seconds. Quickly remove the vegetables and immerse in bowl with ice cold water. Drain the water after 2 minutes and set aside.
-
Heat a large wok or cooking pot and pour-in the cooking oil.
-
Saute the onion and garlic.
-
Add the pork and sausage slices and continue to cook for 2 minutes.
-
Add-in soy sauce and oyster sauce. Stir.
-
Pour-in chicken broth and water. Add salt and pepper. Let boil. continue to cook for 5 to 10 minutes.
-
Put-in the shrimp and parsley. Cook for 3 minutes. Add more water if needed.
-
Put-in the flour noodles. Gently toss until the noodles absorb the liquid.
-
Add-in the blanched vegetables. Toss and cook for 1 to 2 minutes.
-
Transfer to a serving plate. Serve.
-
Share and enjoy!
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
227g
Country of Origin:
Philippine
Distributor:
Carron Contracts Limited T/A Echeteras
2 Braes O Yelts Drive,
Kirkintilloch, GLASGOW,
G66 3FF/3UU
Legal Disclaimer
Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website.
While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.
If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.
You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
You might also like
