Seasoning Sauce (Thai).
MAGGI Thai style seasoning sauce adds distinctive salty-savoury flavour to recipes such as stir fries while you’re cooking. Or use it to season at the table – great with noodle dishes, tomato salads or even over cheese on toast. Just a few drops of this strongly flavoured sauce will bring your dishes to life.
Ingredients: Salt, Soy sauce, Vinegar, Sugar, Flavour Enhancer (Monosodium Glutamate, Disodium 5’-Rebonucleotide), Color (E150a), Natural Identical Flavour Added.
|Typical Value||Per 100g|
|Energy||0kJ / 0kcal|
|Of which Saturates||0g|
|Of which Sugars||2.0g|
See ingredients in bold.
Packaged in a distinctive short, square brown bottle with a yellow and red label, Maggi Seasoning Sauce is an extremely versatile sauce with a distinctive flavor and aroma. Used in Thai cooking somewhat like Worcestershire sauce, this sauce is made with hydrolyzed pure vegetable protein and without any food preservatives. It adds zest and depth to soups, salads, and vegetables with just a few dashes and is an excellent sauce for marinating, stir-frying, and dipping.
Suitable for vegetarian.
Ideal for stir-fry, soup, stews, dipping, marinade.
Ready to use.
Store in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:
YAN WAL YUN CO.LTD.
12/8 Mo0 6, Rama 2 Rd., Thachin,
Mueang Samut Sakhon 74000
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