Maggi® Coconut Milk Powder Mix is made from the finest Sri Lankan coconuts, to help you bring a fresh coconut milk flavour to any dish! Made in Sri Lanka, each box contains a bag of coconut milk powder that can be used as a key ingredient to any dish. Try it in Asian dishes, curries and desserts for delicious results.
The exotic taste and convenience of this clever coconut milk powder is enjoyed by cooks in over 60 countries worldwide! Free from artificial colours and flavours or hydrogenated vegetable oil, this powdered coconut milk is made with great quality ingredients, with coconuts handpicked from the plantations within the renowned Coconut Triangle of Sri Lanka.
To use, simply mix Maggi® Coconut Milk Powder Mix with warm water to make coconut milk. For a thinner consistency, add one tablespoon of Maggi® Coconut Milk Powder to one cup of warm water and mix well. For a thicker and more creamy consistency, add three tablespoons of Coconut Milk Powder. Once prepared, pour into your dish and stir regularly. After opening, store in a cool dry place and use again! Try adding Maggi® Coconut Milk to any dish for a fresh and authentic coconut milk flavour. Why not give it a go in Thai green curry?
With our World Foods range, we're proud to celebrate the fact that people all over the world love Maggi®. From Nigeria to India, whether you're looking for a taste of home or a chance to explore something new, you can find what you're looking for with Maggi® World Foods.
To make thick Coconut Milk, add 2 Tbsp. of Maggi® Coconut Milk Powder Mix to 1 cup of warm water (175 ml), stir well.
To make thin Coconut Milk, add 1 Tbsp. of Maggi®Coconut Milk Powder Mix to 1 cup of warm water (175 ml), stir well.
Preparation for Caribbean & New Zealand Cuisine
220 ml (7/8 Cup) Water + 55 g (1/2 Cup) Coconut Milk Powder = 250 ml (1 Cup) Coconut Milk
180 ml (3/4 Cup) Water + 85 g (3/4 Cup) Coconut Milk Powder = 250 ml (1 Cup) Coconut Cream
It can also be used straight from the pack in recipes to give a delicious & authentic coconut flavour.