Spring Roll Sauce.
Authentic Thai. Classic Sauce for Spring Rolls.
Sugar, Water, Red chilli, Turnip, Carrot, Salt, Garlic, Thickener:, E1422, Stabillizer:, E415, Acetic acid (E260)
|Typical Values||per 100g:|
|of which saturates||0g|
|of which sugars||27.6g|
Contains: Soy, Fish.
See ingredients in bold.
The superb dipping sauce for Vietnamese and Chinese spring roll.
It is also good for grilled chicken, and deep fried seafood, meat and all vegetable.
Authentic Thai Cuisine.
Use as a dipping sauce for spring rolls, meat balls, tempura, fish cake and any fried foods.
Put on a sauce plate and dip the spring rolls and fried dishes to the sauce.
Store in a cool dry place.
Country of Origin:
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