Pla Dug/ Pladug Chilli Paste.
Authentic thai chilli paste.
Ready to eat.
Ingredients:
Dried Red Chillies (24%), Shallot (20%), Garlic (16%), Tamarind Juice (10%), Sugar (8%), Soybean Oil (6%), Salt (6%), Cat Fish (5%), Fish Sauce (Anchovy, Salt, Sugar) (4%), Monosodium Glutamate (E621) (1%).
Nutrition:
| Typical Values | per 100g: |
|---|---|
| Energy | 1452kJ/348kcal |
| Fat | 19.1g |
| of which saturates | 3.5g |
| Carbohydrates | 37.8g |
| of which sugars | 31.1g |
| Fibre | 5.2g |
| Protein | 3.6g |
| Salt | 4.5g |
Allergen:
Contains: clarias fish and anchovy.
See ingredients in bold.
Produced in a facility that also processes peanut, sesame and shrimp. No Preservatives.
Features:
Great condiment and cooking ingredient where flavour and a good amount of heat is needed.
No Preservative.
No Artificial flavors.
Usage:
Used as a condiment or topping.
Preparations:
Serve with steamed rice and fresh or boiled vegetables such as cucumber, string bean, morning glory, cabbage.
Storage:
Store in a cool dry place. Avoid direct sunlight.
Use a dry and clean spoon. Seal lid tightly and keep in refrigerator after opening.
Packaging:
Jar
Weight:
200g
Country of Origin:
Thailand
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