Chilli Paste (Narok).
This great chilli paste is drier than others and is well known in Thailand for its extra heat.
The name 'Narok' translates as 'Hell' and so as you can imagine, this will add a very decent kick to any dish. A great condiment and cooking ingredient where flavour and a good amount of heat is needed.
Ready to eat.
Ingredients:
Dried Shrimp (Crustaceans), Dried Chilli Pepper (16%), Garlic, Fish Sauce (Anchovy (Fish) Extract, Salt, Sugar), Sugar, Corn starch, Salt, Distilled Vinegar, Citric Acid.
Nutrition:
| Typical Values | per 100g: |
|---|---|
| Energy | 817kJ/194kcal |
| Fat | 0.8g |
| of which saturates | 0.3g |
| Carbohydrates | 20g |
| of which sugars | 19g |
| Fibre | 11g |
| Protein | 21g |
| Salt | 9.9g |
Allergen:
Contains Crustacean, Fish.
See ingredients in bold.
Produced in a facility that handles sesame and peanuts.
Features:
great condiment and cooking ingredient where flavour and a good amount of heat is needed.
No Preservative.
No Artificial flavors.
Usage:
Used as a condiment or topping.
Preparations:
Serve with steamed rice and fresh or boiled vegetables such as cucumber, string bean, morning glory, cabbage.
Storage:
Store in a cool dry place. Avoid direct sunlight.
Once open, keep refrigerated.
Packaging:
Jar
Weight:
115g
Country of Origin:
Thailand
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