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Maesri Chilli Paste in Soy Bean Oil (Namprik Pao) 450g

Regular price £4.50

Tax included.

Chilli Paste in soybean Oil / Nam Prik Pao.

Makes an excellent accompaniment for soups such as tum yum Kung. It's an absolute must with noodle dishes and nearly anything you'd like to spice up.



Sugar, Soybean Oil, Dried Chilli, Garlic, Shallot, Tamarind Juice, Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Dried Shrimp


Typical Values per 100g:
Energy 1452kJ/348kcal
Fat 19.1g
of which saturates 3.5g
Carbohydrates 37.8g
of which sugars 31.1g
Fibre 5.2g
Protein 3.6g
Salt 4.5g


Contains: Soy, Fish.

See ingredients in bold.


Maesri Nam Prik Pao is excellent in Thai food, a roasted red chilli paste often added to tom yum soup and ideal for stir-fries, spreading and dipping. Medium hot red chilli paste is used as a cooking ingredient and used from jar as a dip, sandwich spread etc.

No Preservative

No Artificial flavors


Ideal for soup, stir fries, fried rice, spread, dipping.


Store in a cool dry place.





Country of Origin:


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