Chilli Paste in soybean Oil / Nam Prik Pao.
Makes an excellent accompaniment for soups such as tum yum Kung. It's an absolute must with noodle dishes and nearly anything you'd like to spice up.
Sugar, Soybean Oil, Dried Chilli, Garlic, Shallot, Tamarind Juice, Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Dried Shrimp
|Typical Values||per 100g:|
|of which saturates||3.5g|
|of which sugars||31.1g|
Contains: Soy, Fish.
See ingredients in bold.
Maesri Nam Prik Pao is excellent in Thai food, a roasted red chilli paste often added to tom yum soup and ideal for stir-fries, spreading and dipping. Medium hot red chilli paste is used as a cooking ingredient and used from jar as a dip, sandwich spread etc.
No Artificial flavors
Ideal for soup, stir fries, fried rice, spread, dipping.
Store in a cool dry place.
Country of Origin:
Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website.
While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.
If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.
You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.