Maehara Kinako (Roasted Soybean Flour).
By the manufacturing method, the same size grains are carefully selected and lightly roasted to bring out the sweetness of soybeans. The pouch with a zipper is convenient to use repeatedly.
Kinako is also known as roasted soy bean flour. Traditionally, kinako is used as a condiment for desserts, and is especially popular when paired with mochi or other Japanese-style desserts. Desserts are often dusted with kinako or kinako can be mixed with granulated white sugar for a sweeter flavour taste. Kinako can be used as garnish (topping), baking and also making ice-cream.
Ingredients:
Soybean (100%).
Nutrition:
| Typical Values | per 100g: |
|---|---|
| Energy | 1385kJ/331kcal |
| Fat | Trace |
| of which saturates | Trace |
| Carbohydrates | 82.8g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | Trace |
| Salt | Trace |
Allergen:
Contain: Soybean.
Features:
Suitable for vegetarian.
Usage:
Use for baking, frying, marinade, stews, sauce, garnish.
Preparation:
Ready to use.
Storage:
Store in a Cool, Dry place.
For best Before End: See packaging.
Weight:
80g
Item Code:
J1257
Country of Origin:
Japan
Supplier:
Tazaki Foods Limited,
12 Innova Way, Enfield,
EN3 7FL,
United Kingdom.
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