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Maehara Kinako (Roasted Soybean Flour) 80g

Regular price £1.50

Tax included.

Maehara Kinako (Roasted Soybean Flour).

By the manufacturing method, the same size grains are carefully selected and lightly roasted to bring out the sweetness of soybeans. The pouch with a zipper is convenient to use repeatedly.

Kinako is also known as roasted soy bean flour. Traditionally, kinako is used as a condiment for desserts, and is especially popular when paired with mochi or other Japanese-style desserts. Desserts are often dusted with kinako or kinako can be mixed with granulated white sugar for a sweeter flavour taste. Kinako can be used as garnish (topping), baking and also making ice-cream.

  

Ingredients:

Soybean (100%).

Nutrition:

Typical Values per 100g:
Energy 1385kJ/331kcal
Fat Trace
of which saturates Trace
Carbohydrates 82.8g
of which sugars 0g
Fibre 0g
Protein Trace
Salt Trace

 

Allergen:

Contain: Soybean.

Features:

Suitable for vegetarian.

Usage:

Use for baking, frying, marinade, stews, sauce, garnish.

Preparation:

Ready to use.  

Storage:

Store in a Cool, Dry place.  
For best Before End: See packaging.

Weight:

80g

Item Code:

J1257

Country of Origin:

Japan

Supplier:

Tazaki Foods Limited,  
12 Innova Way, Enfield,  
EN3 7FL,  
United Kingdom.

 

 

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