Plum Sauce (Nam Jim).
A chutney-like amber colored seasoning and dipping sauce. Sweet, spicy and pungent in flavor it is famous as a condiment alongside Peking Duck (and therefore sometimes called Duck Sauce). In Thailand plum sauce is a favorite accompaniment to spring rolls and crab or shrimp rolls.
Sugar (60%), Water, Pickled Plum (6.5%) (Plum, Salt), Salt, Acetic Acid (1.3%), Thickener: E415.
|Typical Values||per 100g:|
|of which saturates||0g|
|of which sugars||27.6g|
Contains: Soy, Fish.
See ingredients in bold.
Thai Plum sauce (nam jim - in Thai) is a variation of the classic sweet and sour dipping sauce family. Thai appetizers are typically served with different varieties of sauces to enhance the complicated flavours in every bite. The sauce is often paired with spring rolls, shrimp rolls, fried wontons, golden bags, fried bread with minced pork and corn patties.
According to the Asan population it is so yummy, you can use this sauce with tons of snacks, regardless of whether they are Thai or not.
Plum Sauce is a popular, sweet and sour dip or cooking sauce.
Delicious with spring rolls, tempura, meat rolls, shrimp cake and other Oriental dishes, even as a barbecue sauce.
Authentic Thai Cuisine.
Use as a condiment for Peking Duck. It can also be use as BBQ sauce and dipping sauce for spring rolls, meat balls, tempura, fish cake and any fried foods.
Put on a sauce plate and dip the Peking duck or spring rolls and fried dishes to the sauce.
Store in a cool dry place.
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