Shrimp Chilli Paste.
This chilli paste packs a punch in terms of spiciness and heat level, but it's very well balanced due to salty fish sauce, sweet palm sugar and sour tamarind.
Ingredients:
Soybean Oil, Dried Shrimp (Crustacean) (22%), Dried Chilli (9%), Sugar, Garlic, Tamarind Juice, Salt, Shallots
Nutrition:
| Typical Values | per 100g: |
|---|---|
| Energy | 1452kJ/348kcal |
| Fat | 19.1g |
| of which saturates | 3.5g |
| Carbohydrates | 37.8g |
| of which sugars | 31.1g |
| Fibre | 5.2g |
| Protein | 3.6g |
| Salt | 4.5g |
Allergen:
Contains: Soy and fish.
See ingredients in bold.
Produced in a facility that also processes peanut, sesame and shrimp. No Preservatives.
Features:
Great condiment and cooking ingredient where flavour and a good amount of heat is needed.
No Preservative.
No Artificial flavors.
Usage:
Tadang is our favourite. Simply spoon over steamed rice or use as a dip with fresh vegetables.
Preparations:
Serve over steamed rice and fresh or boiled vegetables such as cucumber, string bean, morning glory, cabbage.
Storage:
Store in a cool dry place. Avoid direct sunlight.
Use a dry and clean spoon. Seal lid tightly and keep in refrigerator after opening.
Packaging:
Jar
Weight:
200g
Country of Origin:
Thailand
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