Shrimp Chilli Paste.
This chilli paste packs a punch in terms of spiciness and heat level, but it's very well balanced due to salty fish sauce, sweet palm sugar and sour tamarind.
Soybean Oil, Dried Shrimp (Crustacean) (22%), Dried Chilli (9%), Sugar, Garlic, Tamarind Juice, Salt, Shallots
|Typical Values||per 100g:|
|of which saturates||3.5g|
|of which sugars||31.1g|
Contains: Soy and fish.
See ingredients in bold.
Produced in a facility that also processes peanut, sesame and shrimp. No Preservatives.
Great condiment and cooking ingredient where flavour and a good amount of heat is needed.
No Artificial flavors.
Tadang is our favourite. Simply spoon over steamed rice or use as a dip with fresh vegetables.
Serve over steamed rice and fresh or boiled vegetables such as cucumber, string bean, morning glory, cabbage.
Store in a cool dry place. Avoid direct sunlight.
Use a dry and clean spoon. Seal lid tightly and keep in refrigerator after opening.
Country of Origin:
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