This chilli paste packs a punch in terms of spiciness and heat level, but it's very well balanced due to salty fish sauce, sweet palm sugar and sour tamarind. Tadang is our favourite. Simply spoon over steamed over rice or use as a dip with fresh vegetables.
Brand: Mae Sri
Ingredients: Soybean Oil, Dried Shrimp (Crustacean) (22%), Dried Chilli (9%), Sugar, Garlic, Tamarind Juice, Salt, Shallots