A spicy, delicious and great tasting, authentic blend of natural Thai herbs and ingredients that combine to give your home made curry the genuine taste and health benefits of real Thai cooking.
A blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour.
No preservative or colourant added
Lemongrass (22%), Garlic (19%), Dried Red Chilli (14%), Shallot (14%), Salt (12%), Galangal (7.5%), Shrimp Paste (Crustacean) (Shrimp 83%, Salt) (5%), Coriander Seed (3.3%), Cumin (1%), Kaffir Lime Peel (1%), Cardamom (0.5%), Cinnamon (0.5%), Nutmeg (0.2%).
|of Which Saturates||0.4g|
|of which sugars||3.8g|
Stirfry 50g of paste with 200g of coconut milk, then stirin another 200g coconut milk and heat until boiling.
Add 200g of meat and continue cooking, once meat cooked,
Add 100g potatoes 50g onion, 10g peanuts, and 100g water and cook until vegetables soft.
Add 1 tbsp tamarind juice and 1 tbsp sugar.
Serve with vermicelli or cooked rice.
For a milder flavour, only half of the portion of curry paste should be used.
Country of Origin:
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