Chilli Paste in Oil.
In Thai this is known as 'nam prik pao'. A rich tasting chilli paste flavoured with shrimp. A high quality export product packed in convenient plastic tub with tightly sealed lid.
Mae Ploy chilli paste in oil is a typical curry paste with a reddish brown colour. It has fried chilli and garlic aroma with sweet, sour, salty and hot taste.
Soybean Oil (27%), Sugar (24%), Water (16.5%), Shallot (11%), Garlic (6.5%), Tamarind (5%), Dried Red Chilli (4.5%), Shrimp Paste (Shrimp 83%, Salt 17%) (2.0%), Dried Shrimp (2.0%), Salt (1.5%).
This sauce is a mix of hot, sweet and sour flavours, a really versatile seasoning.
The soy, shrimp and fish sauce used in this chilli paste means it works particularly well in prawn tom yum soups.
Use this Mae Ploy chilli paste to give extra oomph to Thai soups and sauces, or even to liven up a toasted cheese sandwich.
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