Lucullus Sambal Oelek (Red Chilli Paste).
Sambal oelek is a well known red chilli paste in Indonesian, Malaysian and Sri Lankan cuisine. Sambal oelek brings an enjoyable heat and depth of flavour to marinades, and is a great addition to seafood sauces. Sambal oelek is very much used as stuffed-sambal in dishes such as sambal-stuffed fish to squid, sambal eggs plants, etc.
Grinded Chillies, Salt, Water, Vinegar (E260), Preservative (E211).
|Typical Value||Per 100g|
|Of which Saturates||0.0g|
|Of which Sugars||3.0g|
See ingredients in bold.
Sambal oelek is a red chilli paste popular as a base for many Indonesian, Malaysian and Sri Lankan dishes. ... Sambal oelek is a very important ingredient in Malaysian dishes – with dishes ranging from sambal-stuffed fish to sambal squid, sambal eggs and sambal beans.
Suitable for vegetarian.
Ideal for stir-fry, sauce, marinade.
Ready to use.
Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.
6 x 725g
Country of Origin:
Manning Impex Ltd,
2 Doman Rd, Camberley, Surrey, Uk.
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