Lucullus Sambal Oelek (Red Chilli Paste).
Sambal oelek is a well known red chilli paste in Indonesian, Malaysian and Sri Lankan cuisine. Sambal oelek brings an enjoyable heat and depth of flavour to marinades, and is a great addition to seafood sauces. Sambal oelek is very much used as stuffed-sambal in dishes such as sambal-stuffed fish to squid, sambal eggs plants, etc.
Ingredients:
Grinded Chillies, Salt, Water, Vinegar (E260), Preservative (E211).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 153kJ /34kcal |
| Fat | 1.0g |
| Of which Saturates | 0.0g |
| Carbohydrate | 4.0g |
| Of which Sugars | 3.0g |
| Fibre | 0g |
| Protein | 2.0g |
| Salt | 11.3g |
Allergen:
See ingredients in bold.
Features:
Sambal oelek is a red chilli paste popular as a base for many Indonesian, Malaysian and Sri Lankan dishes. ... Sambal oelek is a very important ingredient in Malaysian dishes – with dishes ranging from sambal-stuffed fish to sambal squid, sambal eggs and sambal beans.
Suitable for vegetarian.
Usage:
Ideal for stir-fry, sauce, marinade.
Preparation:
Ready to use.
Storage:
Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Jar
Weight:
200g
Item Code:
HLUCSAMO200
Country of Origin:
Thailand
Distributor:
Manning Impex Ltd,
2 Doman Rd, Camberley, Surrey, Uk.
GU15 3DF.
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