Sambal Nasi Goreng.
Spicy sauce used to make the much celebrated Indonesian fried rice dish, nasi goreng. Traditionally served at breakfast to use up leftover rice, this sauce packs in chilli and soy flavour. Sambal nasi goreng sauce also contains shrimp paste, onions, garlic and coriander.
Granulated Chillies, Onions, Sugar, Salt, SoyOil, Food Acid E260, Soy Protein Hydrolyzate, Garlic, Thickener E466, Shrimp-powder, Food Color E150c, Spices And Herbs (Koriander), Preservative E200, E211.
|Typical Value||Per 100g|
|Of which Saturates||0.5g|
|Of which Sugars||18.1g|
See ingredients in bold.
Suitable for vegetarian.
Ideal for stir-fry, sauce, marinade.
Ready to use.
Try and mix some fried rice with sambal nasi goreng, perhaps adding some finely sliced carrots, a splash of kecap manis and a garnish of crispy shallots.
Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.
Country of Origin:
Manning Impex Ltd,
2 Doman Rd, Camberley, Surrey, Uk.
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