
Sambal manis is a sweet chilli sauce and condiment used in Indonesian cuisine. Its consistency is half way between a salsa and a paste. ... It also has a slightly sweet flavour, 'manis' meaning 'sweet' and 'sambal' meaning 'sauce' in Bahasa Indonesia.
A Mild Chilli Paste Made Of Freshly Ground Chilli Peppers And Seasoning
Sambal Manis Is Delicious And Is Added To Some South East Asian Dishes
It Can Be Used As A Substitute For Fresh Chillies In Most Recipes
When Covered And Kept In The Refrigerator, It Will Keep For Months
Ingredients:
Granulated Chillies, Sugar, Onions, Salt, Vegetable Oil, Stock, Garlic, Food Colour E150, Food Acid E330, E260, Shrimp Powder, Thickener E466, Spices, Herbs, Preservative E200 E210