Sambal manis is a sweet chilli sauce and condiment used in Indonesian cuisine. Its consistency is half way between a salsa and a paste. ... It also has a slightly sweet flavour, 'manis' meaning 'sweet' and 'sambal' meaning 'sauce' in Bahasa Indonesia.
A Mild Chilli Paste Made Of Freshly Ground Chilli Peppers And Seasoning
Sambal Manis Is Delicious And Is Added To Some South East Asian Dishes
It Can Be Used As A Substitute For Fresh Chillies In Most Recipes
When Covered And Kept In The Refrigerator, It Will Keep For Months
Granulated Chillies, Sugar, Onions, Salt, Vegetable Oil, Stock, Garlic, Food Colour E150, Food Acid E330, E260, Shrimp Powder, Thickener E466, Spices, Herbs, Preservative E200 E210