Lucullus Sambal Manis (Sweet Chilli Sauce).
Sambal Manis is a sweet chilli sauce and condiment used in Indonesian cuisine. Its consistency is half way between a salsa and a paste. Sambal manis is fairly spicy but milder than sambal oelek. It also has a slightly sweet flavour, ‘manis’ meaning ‘sweet’ and ‘sambal’ meaning ‘sauce’ in Bahasa Indonesia.
The delectable balance of sweetness and spiciness is enhanced further by the addition of umami-rich shrimp paste, a traditional ingredient in Indonesian sambals. Try adding sambal manis to sauces, chilli glazes and stir-fries, or serve as a condiment alongside authentic Indonesian dishes.
Granulated Chillies, Sugar, Onions, Salt, Vegetable Oil, Stock, Garlic, Food Colour E150, Food Acid E330, E260, Shrimp Powder, Thickener E466, Spices, Herbs, Preservative E200 E210.
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See ingredients in bold.
A mild chilli paste made of freshly ground chilli peppers and seasoning.
Sambal Manis Is delicious and is added to some South East Asian dishes
It can be used as a substitute for fresh chillies in most recipes.
When covered and kept in the refrigerator, it will keep for months.
Suitable for vegetarian.
Ideal for stir-fry, sauce, marinade.
Ready to use.
Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.
Country of Origin:
Manning Impex Ltd,
2 Doman Rd, Camberley, Surrey, Uk.
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