Pancit Canton (Chow Mein) original flavour.
Pancit Canton is a Filipino favorite whose roots began in China. It is also very much like Mi Goreng, an Indonesian dish.
Quick and Easy to make!
Noodles: wheat flour, vegetable oil [palm oil, green tea extract] salt, stabiliser e412, acidity regulator e500, e501, emulsifier: e452
Seasoning: coconut oil, maltodextrin, soy sauce [water, soybeans, wheat, salt, preservative e202],c chicken flavour, cane sugar, salt, flavour enhancers: e621, e631, e627, dehydrated vegetables [carrots, chives] spices [onion, garlic] colour e150.
|Typical Value||Per 100g|
|Energy||1891kJ / 451kcal|
|Of which Saturates||11g|
|Of which Sugars||2.5g|
Contains : Wheat, Soybean.
Traditional stir-fried noodles.
Delicious, savoury and very nutritious.
Quick and easy to make.
Tasty broth-free dish.
Ideal as an appetizer, main dish or snack.
1. Cook noodles in boiling water for 3 mins. 2. Drain noodles and put on a plate.
3. Pour special seasoning, soy sauce and oil in the noodle and mix well.
Garnish with vegetables of your choice.
Bag / Plastic
Manufacturer Contact Information
20th & 21st Floors, 6750 Office Tower, Ayala Avenue, Makati City
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