Custard Cup Cake.
Custard cream cake.
Lotte Custard Cake is baked using fresh domestic eggs, blended with a soft cream. It contains maple syrup, so the sweet flavor is excellent. It is a dessert baked using fresh domestic eggs, so you can eat with confidence.
Ingredients:
Sugar, wheatflour, cooking fat, fructooligosaccharide, sorbitol (E420), glycerine, milkacid, chitosan powder, salt, artificial liqueur (vanilla, brandy), B-carotene, emulsifier, vitamin E(E306), polydextrose (E1200).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 2008kJ / 478kcal |
| Fat | 26.1g |
| Of which Saturates | 12.6g |
| Carbohydrate | 52.2g |
| Of which Sugars | 26.1g |
| Fibre | 0g |
| Protein | 4.3g |
| Salt | 0.2g |
Allergen:
Contain: Egg, Soy, Wheat.
See ingredients in bold.
Features:
Lotte Custard Softcake (12 Pcs).
Premium Cup Cake.
No Preservatives, MSG, Artificial Colours.
Usage:
Ideal as a snack.
Preparation:
Simply eat out of the box and enjoy!
Storage:
Store in a cool, dry place. Avoid from direct sunlight.
For Best Before End: See packaging.
Packaging:
Box
Weight:
6x23g = 138g
Item Code:
LCCC6
Country of Origin:
Korea
Distributor:
Unisnacks Europe Ltd.,
P.O. Box 477,
Hertfordshire,
AL7 9GA,
UK.
Return to:
Unisnacks Europe Ltd.,
P.O. Box 477,
Hertfordshire,
AL7 9GA,
UK.
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