Single Pouring Cream.
Made with all British Milk.
Single cream has too low a fat content (18%) for whipping, but is perfect for pouring onto desserts or to enrich soups, savoury dishes or sauces.
The Jersey cow has long been prized for her gentle nature and the superior quality of her milk. Drawing on over 50 years of dairying experience we have chosen milk from Jersey herds to give our luxury cream its distinctive colour, consistency and taste.
|Typical Value||Per 100g|
|Energy||788J / 191kcal|
|Of which Saturates||13.1g|
|Of which Sugars||4.0g|
See ingredients in bold.
Suitable for vegetarian.
Use as a sauce,
Opened lid. Pour.
Store at 2°C to 4.5°C.
For best before: See bag closure.
Country of Origin:
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