Single Pouring Cream.
Made with British Milk.
Using the finest milk with a traditional French recipe to create this Crème Fraîche recipe, with origins in Norman times, the Jersey cow is prized for its excellent milk & is used to give this particular Crème Fraîche a clean taste with good body and distinctive colour. Great mixed into soups and pan sauces to thicken them; mixed with spices as a creamy salad dressing; served atop scones; added to scrambled eggs or whipped with sugar or vanilla and served with fresh fruit - ummm yummy!
Ingredients:
British Milk.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 770J / 197kcal |
| Fat | 18.0g |
| Of which Saturates | 11.3g |
| Carbohydrate | 2.7g |
| Of which Sugars | 2.7g |
| Fibre | 0g |
| Protein | 3.4g |
| Salt | 0.1g |
Allergen:
See ingredients in bold.
Features:
No artificial additive .
Suitable for Vegetarians. Gluten free.
Usage:
Use as a sauce,
Preparation:
Opened lid. Pour.
Storage:
Store at 2°C to 4.5°C.
For best before: See bag closure.
Packaging:
Tub
Weight:
150ml
Item Code:
7219
Country of Origin:
UK
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