Longkou / Lungkow Bean Vermicelli (Glass Noodles) 250g

Yuanbao Vermicelli (Glass Noodles) is a traditional Chinese food that is made from mung bean starch and water.

Usage Instructions:
Stir Fry - Add dry vermicelli to boiling water for 3-5 minutes. Drain. Add the soft vermicelli to other ingredients in wok and stir-fry for 2 minutes, add flavour to taste.
Soup Noodles - Add dry vermicelli to boiling water for 3-5 minutes. Drain. Add the soft vermicelli to hot soup on slow heat for 2 more minutes. Add flavour and condiments to taste.
Salad - Add dry vermicelli to boiling water for 4 minutes. Drain. Run under cold water to cool, drain. Mix the vermicelli to salad, add flavour and condiments to taste.