Yuanbao Vermicelli (Glass Noodles) is a traditional Chinese food that is made from mung bean starch and water. The product life is, unopened: 36 months and opened: 2 months. Store in a cool dry place, away from direct heat and light.
Stir Fry - Add dry vermicelli to boiling water for 3-5 minutes. Drain. Add the soft vermicelli to other ingredients in wok and stir-fry for 2 minutes, add flavour to taste.
Soup Noodles - Add dry vermicelli to boiling water for 3-5 minutes. Drain. Add the soft vermicelli to hot soup on slow heat for 2 more minutes. Add flavour and condiments to taste.
Salad - Add dry vermicelli to boiling water for 4 minutes. Drain. Run under cold water to cool, drain. Mix the vermicelli to salad, add flavour and condiments to taste.
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