Long Life Brand Quick Cooking Noodles. This variety is made of high quality of flour. and highly nutritious.
Quick cooking noodle is a fast cooking egg noodles made from wheat flour and egg. In both Chinese and Indonesian cuisine, egg noodles are often prepared, because of a full and rich taste.
Product of China.
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 0.6
- Protein: 11
- Fat: 1.2
- Energy: 1509
- Carbohydrate: 75
Preparations:Quick cooking noodle can be prepared as stir-fry noodles. Bring the noodles to a boil for 5-10 minutes, then rinse the noodles well with cold water. The noodles are ready for further preparation. As a stir fry delicious ingredients with meat and / or shrimps and vegetables.
Cooking Instructions:Stir-fry ingredients till they are cooked. Add condiments and some stock. Put the noodles in and stir-fry for 2-3 minutes. Serve and enjoy.
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