Custard Mix.
Thai Custard Mix (Pandan) (120g) by Lobo Make a quick and easy Thai Pandan Custard (Sangkhaya) with Lobo's Thai Custard Mix. Sangkaya dessert is traditionally served with Thai style steamed sticky rice (Khao Neow). In the modern days, Thai bakers use custard as filling in pastries, cakes and rolls.
Ingredients:
Sugar, Non-Dairy Creamer (Glucose, Palm Kernel Oil, Sodium Caseinate (Milk)), Thickener: Acetylated Distarch Adipate, Coconut Milk Powder (Natural Coconut Cream, Glucose Syrup, Sodium Caseinate), Whole Egg Powder, Flavourings, Colours: Ammonia Caramel, Tartrazine, Brilliant Blue FCF
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1911kJ / 453kcal |
| Fat | 11g |
| Of which Saturates | 8.6g |
| Carbohydrate | 85g |
| Of which Sugars | 62g |
| Fibre | 2.5g |
| Protein | 2.3g |
| Salt | 0.57g |
Allergen:
See ingredients in bold.
Features:
Pad Thai is very popular among visitors to Thailand and it has become popular all over the world. This delicious dish is so easy and quick to prepare.
No Colourings, MSG Or Preservatives Added.
Usage:
Use for custard pudding or jelly.
Preparation:
Just add to your stir-fried vegetable before adding the noodle.
Recipe:
Thai Custard Pandan Flavour
1. Empty the contents of this packet in a bowl. Add 1/2 cup (120 ml) boiling water.
2. Stir vigorously until well combined.
3. Served with bread or used as filling and frosting for cakes and jam rolls.
Storage:
Store in a cool, dry place. Away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
120g
Item Code:
TLOBOADTCP
LOB012 - A
Country of Origin:
Thailand
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