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Lobo Pepper Salt Prawn Stir Fry Mix 50g

Regular price £0.85

Tax included.

Delicious seasoning mix. Made for the stir-fry dish “Salt and Pepper Prawns”, add half a pack to a local restaurant bowl of wor wonton soup and it is wonderful.

Tips : Squids, scallops, lobsters and fish fillets can also be used. Prepare prawns or any meats you like. Put the seasoning slowly and evenly over. Stir-fry until done. Do not overcook.

Lobo will help you to make a favorite menu with easy cooking because it combine with complete ingredients and seasoning in one pack and also Cooking VDO. You just follow the instruction behind the package and then enjoy your special meal.

Ingredients:
Maltodextrin 39%. Salt 14%. Spices Z White Pepper Powder, Garlic Powder. Chinese Pepper Powder. Onion Powder) 12%. Sugar 8%. Hydrolyzed Vegetable Protein (Soybean. Maize.Maltodextrin) 7%, Flavor Enhancer (Monosodium Glutamate, Disodium 5’ribonuncleotide) 7%, Black Pepper Powder 6%, Corn Starch 5%, Anti Caking (Silicon Dioxide) and Artificial Butter Flavour
Allergen Information: Contains soybean and milk.
No Preservatives added
No Artificial Color added

Quantity : Net Weight 50 grams  x 3 packs.

 

Recipe: Stir-Fried Pepper Salt Prawns
  1. Prepare 750 g” prawns. Cut through back shells with scissors. Peet off shells.  leaving on heads and tails. Devein with sharp knife. Wash, rinse and let dry.
  2. In a wok, bring 6 tablespoons of vegetable oil to high heat
  3. Add all the prawns and fry thoroughly. Empty the contents of this packet slowly and evenly over the prawns.
  4. Stir-fry until done. Do not overcook. Serve on a plate.
Tips: Squids, scallops, lobsters and fish fillets can also be used

 

 

 

Stir-fry until done. Do not overcook. Serve on a plate. Maltodextrin 39%. Spices Z White Pepper Powder, Garlic Powder. Chinese Pepper Powder. Onion Powder) 12%. Hydrolyzed Vegetable Protein (Soybean."