Lee Kum Kee Spare Rib Sauce 397g

Lee Kum Kee (LKK)Spare Rib Sauce is perfect for marinating, grilling or stir-frying your favourite spare ribs.

Roast Spare Ribs
Cooking Instructions:
Marinate 900g (32 oz) pork spare ribs with 4 tbsp sauce for 2 hours. Bake at 180 ° C (350 ° F) for 45 min

Product of Hongkong.

Ingredients:

Sugar, Water, Tomato Paste, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sesame Paste, Modified Corn Starch, Spices, Sesame Oil, Dehydrated Garlic, Acid (E260), Colour (E150c), Stabiliser (E415) (Soybeans, Wheat).

Storage:

Refrigerate after opening.