Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Lee Kum Kee (LKK)Spare Rib Sauce
Is perfect for marinating, grilling or stir-frying your favourite spare ribs.
Product of Hongkong.
Ingredients:
Sugar, Water, Tomato Paste, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sesame Paste, Modified Corn Starch, Spices, Sesame Oil, Dehydrated Garlic, Acid (E260), Colour (E150c), Stabiliser (E415) (Soybeans, Wheat).
Storage:
Refrigerate after opening.
Weight:
397g
Recipe:
Roast Spare Ribs
Cooking Instructions:
Marinate 900g (32 oz) pork spare ribs with 4 tbsp sauce for 2 hours. Bake at 180 ° C (350 ° F) for 45 min.
Distributor:
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.
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Legal Disclaimer
Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website.
While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.
If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.
You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.