Lee Kum Kee (LKK)Spare Rib Sauce is perfect for marinating, grilling or stir-frying your favourite spare ribs.
Roast Spare Ribs
Marinate 900g (32 oz) pork spare ribs with 4 tbsp sauce for 2 hours. Bake at 180 ° C (350 ° F) for 45 min
Product of Hongkong.
Sugar, Water, Tomato Paste, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sesame Paste, Modified Corn Starch, Spices, Sesame Oil, Dehydrated Garlic, Acid (E260), Colour (E150c), Stabiliser (E415) (Soybeans, Wheat).
Refrigerate after opening.