Lee Kum Kee (LKK) Seasoned Rice Vinegar.
Lee Kum Kee (LKK) Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Especially great for dressing cold dishes, salad and also ideal to use in stir-fry, noodles and as a dipping sauce for dumplings.
This Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and slightly smoky flavour. Perfect for dressing your salads, pork chops, or meat skewers.
Ingredients:
Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 410kJ / 96.0kcal |
| Fat | <0.5g |
| Of which Saturates | <0.1g |
| Carbohydrate | 16g |
| Of which Sugars | 13.0g |
| Fibre | 0g |
| Protein | 3.6g |
| Salt | 2.0g |
Allergen:
See ingredients in bold.
Features:
Usage:
Use for dipping, condiment, marinade.
Preparation:
Ready to use.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
207ml
Item Code:
LKK309 - SO
Country of Origin:
Hongkong
Distributor:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
Southhampton, UK
SO18 1UB
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