Lee Kum Kee (LKK) Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Especially great for dressing cold dishes, salad and also ideal to use in stir-fry, noodles and as a dipping sauce for dumplings.
This Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and slightly smoky flavour. Perfect for dressing your salads, pork chops, or meat skewers.
Product of Hongkong.
Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt).
Store in a cool, dry place. Refrigerate after opening.
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