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Lee Kum Kee Seasoned Rice Vinegar 207ml

Regular price £1.99

Tax included.

Lee Kum Kee (LKK) Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Especially great for dressing cold dishes, salad and also ideal to use in stir-fry, noodles and as a dipping sauce for dumplings.

This Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and slightly smoky flavour. Perfect for dressing your salads, pork chops, or meat skewers.

Product of Hongkong.

 

Ingredients:

Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt).

Storage:

Store in a cool, dry place. Refrigerate after opening.


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