Lee Kum Kee Seasoned Rice Vinegar 207ml

Regular price £2.75

Tax included.

Lee Kum Kee (LKK) Seasoned Rice Vinegar.

Lee Kum Kee (LKK) Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Especially great for dressing cold dishes, salad and also ideal to use in stir-fry, noodles and as a dipping sauce for dumplings.

This Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and slightly smoky flavour. Perfect for dressing your salads, pork chops, or meat skewers.

Ingredients:

Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.

Nutrition:

Typical Value	Per 100g
Energy	410kJ / 96.0kcal
Fat	<0.5g
Of which Saturates	<0.1g
Carbohydrate	16g
Of which Sugars	13.0g
Fibre	0g
Protein	3.6g
Salt	2.0g

Allergen:

See ingredients in bold.

Features:

Great for everyday cooking, Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar, and perfectly seasoned for rounded sourness with a hint of sweetness and rich aroma. Perfect for dressing cold dishes and salad, for stir-fries and noodles, also ideal as a dipping sauce for dumplings.

✓ No MSG added

✓ No colouring added

✓ No preservatives added

✓ Suitable for vegetarians and vegans

Usage:

Use for dipping, condiment, marinade.

Preparation:

Ready to use.

Storage:

Store in a cool, dry place.
For Best Before End: See packaging.

Packaging:

Bottle

Weight:

207ml

Item Code:

LKK309 - SO

Country of Origin:

Hongkong

Distributor:

Star Oriental Trading Ltd.
Unit D, Centurion Park,
Southhampton, UK
SO18 1UB

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