Shipping Fee (up to 30kg) £6.50 UK Mainland, £6.99 Scotland/Northern Ireland, £10.99 UK Islands


Lee Kum Kee Sauce for Dumpling 207ml

Regular price £1.80

Tax included.

Lee Kum Kee (LKK) Seasoned Soy Sauce for Dumpling is a unique sauce made from light soy sauce, vinegar, garlic, chili and sesame oil. It has a savoury taste and suitable for dipping all kinds of food, especially best for dipping dumpling and serving with noodles.

LKK is a light brown, free flowing thin liquid with a layer of oil on top. It is an aromatic soy sauce with spices and a garlic flavour.

Product of Hongkong.

 

Ingredients:

Soy sauce [water, salt, soybean, wheat flour], rice vinegar [water, rice, sugar, salt], water, sugar, soybean oil, coloring E150a, flavor enhancers E621, E631, E627, dried garlic, sesame oil, salt, dried chillies, flavor, stabilizer E415 [soybeans, wheat].

Features:

  • A special blend of dipping sauce delivering a savoury, slightly spicy and vinegary taste, best for dumplings.
  • Seasoning sauce for noodles.
  • Dressing for salad and cold dishes.

Storage:

Refrigerate after opening.

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