Lee Kum Kee (LKK) Seasoned Soy Sauce for Dumpling is a unique sauce made from light soy sauce, vinegar, garlic, chili and sesame oil. It has a savoury taste and suitable for dipping all kinds of food, especially best for dipping dumpling and serving with noodles.
LKK is a light brown, free flowing thin liquid with a layer of oil on top. It is an aromatic soy sauce with spices and a garlic flavour.
Product of Hongkong.
Soy sauce [water, salt, soybean, wheat flour], rice vinegar [water, rice, sugar, salt], water, sugar, soybean oil, coloring E150a, flavor enhancers E621, E631, E627, dried garlic, sesame oil, salt, dried chillies, flavor, stabilizer E415 [soybeans, wheat].
- A special blend of dipping sauce delivering a savoury, slightly spicy and vinegary taste, best for dumplings.
- Seasoning sauce for noodles.
- Dressing for salad and cold dishes.
Refrigerate after opening.
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